RECIPIES

HOT HONEY HEAT PUMPKIN SEEDS

HOT HONEY HEAT PUMPKIN SEEDS

Try this yummy Halloween snack to serve to your guests for cocktail hour this weekend....they will all be asking for the recipe the next day!  INGREDIENTS 4 cups raw pumpkin seeds 1/2 cup Gordo's Honey Heat - Original Honey & Chili Pepper or Jamaican Jerk 1/4 cup unsalted butter, melted 2 Tablespoons brown sugar 1/4 teaspoon salt (do not use this salt if the only pumpkin seeds you find are salted) 1/4 cup white sugar DIRECTIONS Preheat oven to 300 degrees and place rack on highest level. Spray a large baking sheet with cooking oil. Combine honey, butter, brown sugar,...

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PUMPKIN SPICE HONEY HEAT DIP

PUMPKIN SPICE HONEY HEAT DIP

Quick, seasonal, delicious dip for apples, crackers and anything else you want to add....highly recommended!  INGREDIENTS 2 cups Greek yogurt - vanilla flavor 1/3 cup Gordo's Honey Heat - Original Honey & Chili Pepper 1 teaspoon pumpkin pie spice DIRECTIONS Combine all ingredients into bowl and mix well. Serve with applies, crackers, cinnamon chips, or anything else you think would be a great addition - let us know and send us an email!

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HONEY HEAT BAKLAVA

HONEY HEAT BAKLAVA

Full disclosure: Not the easiest, quickest or least expensive recipe....but this incredibly awesome tasting Greek dessert will blow everyone's mind. Be prepared for a fight for the last piece!  20-24 Pieces INGREDIENTS - BAKLAVA 6 oz coarsely chopped almonds 6 oz coarsely chopped walnuts 6 oz coarsely chopped pistachios 1 1/2 - 2 sticks unsalted butter, melted 1/4 cup sugar 1 Tablespoon ground cinnamon 1/2 teaspoon ground cloves 16 oz phyllo dough package, thawed INGREDIENTS - HONEY HEAT SYRUP 1 cup Gordo's Honey Heat - Honey & Chili Pepper 1 cup cold water 3/4 cup sugar 3 whole cloves 1...

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HONEY HEAT ROASTED CASHEW CARROT SALAD

HONEY HEAT ROASTED CASHEW CARROT SALAD

This was a big hit as a side dish....a far tastier version of the old honey glazed carrots!!! Serves 4 INGREDIENTS 1 pound of peeled, julienned carrots 1/3 cup of Gordo's Honey Heat - Original 1 cup cashews, unsalted 2 cloves garlic 1/2 cup extra virgin olive oil 3 Tablespoons fresh lemon juice Basil leaves - whole or chopped Kosher salt and cracked pepper   DIRECTIONS Preheat oven to 350 Degrees Toast cashews for approximately 10 minutes shaking pan occasionally. Let cool and set aside. Mix together the honey, garlic, lemon juice, 1/2 cup of the cashews, salt and pepper...

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