Try this yummy Halloween snack to serve to your guests for cocktail hour this weekend....they will all be asking for the recipe the next day! 


  • 4 cups raw pumpkin seeds
  • 1/2 cup Gordo's Honey Heat - Original Honey & Chili Pepper or Jamaican Jerk
  • 1/4 cup unsalted butter, melted
  • 2 Tablespoons brown sugar
  • 1/4 teaspoon salt (do not use this salt if the only pumpkin seeds you find are salted)
  • 1/4 cup white sugar


  • Preheat oven to 300 degrees and place rack on highest level.
  • Spray a large baking sheet with cooking oil.
  • Combine honey, butter, brown sugar, and salt in a bowl and mix with wooden spoon. 
  • Stir in pumpkin seeds to coat.
  • Spread pumpkin seeds evenly across baking sheet and bake for 20 minutes.
  • Take seeds out of oven and stir, re-spread them evenly and cook for another 20 minutes.
  • Take seeds out of oven and sprinkle with white sugar on top and place seeds back in oven for a final 20 minutes or until they turn a golden brown.
  • Cool and enjoy!!!

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