SHEET PAN HONEY HEAT BRUSSELS SPROUTS

With the combination of sweet balsamic vinegar, salty pancetta and the chili pepper infused honey, this dish explodes with layers upon layers of sweet, savory, and heat...the trifecta culinary combination!

Serves 4

INGREDIENTS

  • 2 lbs. Brussels sprouts
  • 150 grams pancetta (diced 1/4-inch pieces)
  • 3 Tablespoons extra virgin olive oil
  • 3 Tablespoons Gordo's Honey Heat - Original Honey & Chili Pepper
  • 2 Tablespoons balsamic vinegar
  • 1 teaspoon kosher salt
  • 1/2 teaspoon cracked black pepper

DIRECTIONS

  • Preheat oven to 425°. 
  • Trim Brussels sprouts removing 1-2 layers and cut into halves.
  • Combine Brussels sprouts & olive oil in a bowl and toss. Transfer to baking sheet pan and spread evenly.
  • Sprinkle with salt & pepper.
  • Add pancetta evenly throughout the sheet pan.
  • Roast for approximately 30-40 min. giving them a shake every so often.
  • Remove from oven and transfer to plate.
  • Drizzle on the balsamic vinegar and Honey Heat...grab a fork and go to town!

Older Post Newer Post