RECIPIES

HONEY HEAT VALENTINE'S DAY CHOCOLATE GANACHE

HONEY HEAT VALENTINE'S DAY CHOCOLATE GANACHE

Yeah, we know ganache is usually poured over desserts or stuffed into pastries, but this super-rich & spicy recipe is even better with just a spoon! This year, feed your desires on Valentine's Day!  Serves 4-6 INGREDIENTS 12 oz chocolate chips (semi-sweet) 1 1/4 cup whip cream (33%) 6 Tablespoons Gordo's Honey Heat - Original Honey & Chili Pepper 6 Tablespoons unsalted butter (sliced into approx. 8 pieces) 4-6 cookies of your choice pinch of Maldon salt Whipping cream from a can! DIRECTIONS Slowly melt chocolate chips in a double boiler stirring until chocolate is smooth and velvety. Double boiler...

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HONEY HEAT CARAMEL POPCORN

HONEY HEAT CARAMEL POPCORN

So much fun making this dish for movie night! It is a simple recipe that you can certainly remove the peanuts if you wish...we enjoyed the extra crunch and saltiness! Serves 4 INGREDIENTS 200 grams chopped salted peanuts 150 grams berry sugar / caster sugar (extra fine) 110 grams Gordo's Honey Heat - Original Honey & Chili Pepper 100 grams popcorn kernels 70 grams unsalted butter 3 Tablespoons vegetable oil 2 teaspoons fine sea salt DIRECTIONS Heat oil in large saucepan, then add popcorn and cover Shake when starting to pop and continue shaking until it slows. Empty into a...

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SHEET PAN HONEY HEAT BRUSSELS SPROUTS

SHEET PAN HONEY HEAT BRUSSELS SPROUTS

With the combination of sweet balsamic vinegar, salty pancetta and the chili pepper infused honey, this dish explodes with layers upon layers of sweet, savory, and heat...the trifecta culinary combination! Serves 4 INGREDIENTS 2 lbs. Brussels sprouts 150 grams pancetta (diced 1/4-inch pieces) 3 Tablespoons extra virgin olive oil 3 Tablespoons Gordo's Honey Heat - Original Honey & Chili Pepper 2 Tablespoons balsamic vinegar 1 teaspoon kosher salt 1/2 teaspoon cracked black pepper DIRECTIONS Preheat oven to 425°.  Trim Brussels sprouts removing 1-2 layers and cut into halves. Combine Brussels sprouts & olive oil in a bowl and toss. Transfer...

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HONEY HEAT & HOMEMADE RICOTTA CHEESE

HONEY HEAT & HOMEMADE RICOTTA CHEESE

Who said you can't make your own cheese? This is the easiest and yummiest cheese recipe you can make at home....trust us! Add a big drizzle of Gordo's Honey Heat and put it all on top of a large, toasted slice of pumpernickel, you will be in heaven!   Serves 6 INGREDIENTS 2 litres 3.25% whole milk 1 cup buttermilk 1/2 cup 33% whipping cream 5 Tablespoons white vinegar 1 Tablespoon salt Fresh pumpernickel bread Special Equipment: cheese cloth DIRECTIONS In a large sauce pot, combine milk, buttermilk, whipping cream, salt and heat while stirring until the temperature reaches approximately 185° -...

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