RECIPIES

HONEY HEAT PEACH GLAZED BBQ CHICKEN THIGHS

HONEY HEAT PEACH GLAZED BBQ CHICKEN THIGHS

It is amazing how quickly this sweet and spicy chicken disappears from the table! Make sure you add on a few more thighs to the BBQ than what you think you will need...going back for second helpings is guaranteed! Low and slow cooking is the key to this tasty meal!   Serves 4 INGREDIENTS 8 chicken thighs, bone-in, skin on  1/2 teaspoon paprika 1/2 teaspoon pepper 1/2 teaspoon seasoning salt 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 3 Tablespoons vegetable oil 2 Tablespoons unsalted melted butter  3 Tablespoons peach jam 2 Tablespoons Gordo's Honey Heat - Original Honey & Chili...

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GARLIC AND GINGER PORK LOIN BASEBALL

GARLIC AND GINGER PORK LOIN BASEBALL

Pork remains today as the protein that gets the least respect. We feel the exact opposite. It packs tremendous flavour, comes in a wide variety of cuts and it is still one of the cheapest meats you can find at the butcher shop. This dish couldn’t be more simple, and uses Gordo’s Honey Heat – Garlic & Ginger as a final splash after you pull it off the BBQ. Make sure you purchase the whole loin and cut it thick – almost the size of a baseball so it becomes a showcase of awe on the plate! We served this...

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JAMAICAN JERK CHICKEN ON THE BBQ

JAMAICAN JERK CHICKEN ON THE BBQ

Gordo’s Honey Heat – Honey & Jamaican Jerk is made with all the natural ingredients we see in traditional Jerk seasoning including allspice, cloves, garlic, cinnamon and cumin. The sweet honey certainly brings out another layer and helps offset the heat of the chili peppers. Rice and mango as a side dish and a sweeter-style white wine or a cold Red Stripe beer would finish this dish perfectly! Serves 4 INGREDIENTS 1 medium white onion, chopped into half inch size 2 green onions, chopped 1 teaspoon salt ½ cup soy sauce 1 tablespoon canola or vegetable oil Salt & Pepper...

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HONEY HEAT AVOCADO TOAST

HONEY HEAT AVOCADO TOAST

The key to this and any avocado toast – fresh guacamole and fresh bread. We like the added flavour of sourdough for this recipe and the combination of that, the guacamole, and the sweet & spice of the Original Gordo’s Honey Heat is a show stopper for a light lunch with a friend or afternoon snack with just you and the dog. Like so many of our recipes, this is one where you hold the avocado toast in one hand and the bottle of Gordo’s Honey Heat in the other…and go to town with every bite! Serves 4 INGREDIENTS Sourdough...

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